Heat to a boil then reduce the heat to low. Spice with salt and pepper as desired. I only used 3 chicken breasts instead of 6 and instead of adding 2 cans of cream of chicken soup I substituted one of the cans for cream of mushroom instead. Amount is based on available nutrient data. To cut down on the prep time I use rotisserie chicken in casseroles like this. Can make this casserole in advance and refrigerate or freeze for later. Top with the chicken. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. Then recovered and cooked the remaining 30 mins. The middle was not done (chicken still light pink and rice crunchy). I added a few items for flavor including parsley, chives, chopped onion, poultry seasoning, salt and pepper. Came out great! Transfer to a greased 13-in. Cauliflower Casserole with Cream of Chicken Soup Recipes 70,409 Recipes. This casserole is easy to make and uses inexpensive ingredients, but is bland as it is, so I made the following changes to mine. Place the chicken on the rice mixture. https://www.recipetips.com/.../t--102355/chicken-rice-casserole-19.asp 6 skinless, boneless chicken breast halves, cut into bite size pieces, 2 (10.75 ounce) cans condensed cream of chicken soup. When you need a simple-to-put-together, comforting dish, turn to this one-dish chicken and rice bake. Remove skin from rotisserie chicken. Place your chicken pieces on top of the rice. Bake until rice is cooked through and chicken … Origins of this recipe This recipe is one of my late Grandma Molly’s special recipes. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken … This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The liquids really dried out after an hour. It was a good pairing. Chicken pieces and rice baked slowly in milk and cream of chicken soup. In addition, this recipe is made in just ONE pan. I used a bit less of the water than in your original recipe. Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Rice Casserole is a classic family favorite here in the United States. You can also use a whole (2 to 3 pound) chicken, cut into pieces. Use lemon pepper instead of paprika...yummy. Used 3 cups milk totally thawed the chicken and soaked in (hot water w/ 2 chicken boullion cubes seasoned salt pepper and a steak dry rub I like to use). Easy peasy! This delicious chicken casserole is loaded with long grain rice, Campbell’s cream of chicken soup, corn and topped with crumbled Ritz crackers. My husband went back for seconds and thirds! The first time, I followed the recipe, and found that as written, it was much too bland for my taste. Bake 35-40 minutes. Spray 9 X 13 pan with cooking spray. Mix together the Panko crumbs and melted butter and … Cover the baking dish. Let the casserole stand for 10 minutes. I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. I also added a good dose of fresh ground pepper, and used 1 can each of cream of chicken and cream of mushroom soup. Information is not currently available for this nutrient. I also added a small amount of grated cheddar cheese to the top just before I removed it from the oven. https://www.yummly.com/recipes/cream-of-chicken-soup-rice-casserole Cover tightly with foil … 3 cups uncooked long grain rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 celery ribs, diced; 2 medium onions, diced; 1 medium carrot, grated; Text Ingredients . Thanks for the original submission as well as the many detailed reviews! Preheat oven to 350 degrees F (175 degrees C). It is total comfort food. Spread the chicken evenly along the bottom of the casserole dish. I only used 1 cup of milk instead of 2 and added some paprika chili powder (we like it kind of spicy) and garlic. Cover the baking dish. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Start with making some rice. Top with the shredded cheese and breadcrumbs. Season with salt and pepper. https://www.tasteofhome.com/collection/cream-of-chicken-soup-recipes Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! I served it with sauteed fresh green beans with garlic, salt, and black pepper. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Easy Steps to making Chicken Rice Casserole… In a 9 x 13 casserole dish pour 1 and ¼ cup of long grain white rice. 5 from 11 votes. When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. Uncover and bake at 375° F. for 50 minutes. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. 1 cup uncooked long-grain rice 1 can (10 3/4 ounces) condensed cream of chicken soup or cream of mushroom 1 envelope Good Seasons Italian dressing mix 1 1/2 cups low sodium chicken broth or unsalted chicken stock 2 1/2 pounds chicken thighs, whole legs, or bone-in chicken … It did require quite a bit more liquid than called for. It gives the dish the extra seasoning that really brings the whole thing together for a great taste. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. I then sprinkled the entire dish with season all. This recipe is one of my late Grandma Molly’s special recipes. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. Combine the rice, butter and three soups in a large bowl. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. I have enjoyed this recipe for years only I add a package of dry onion soup mix sprinkled over the top. I use half milk and half water for the rice and boneless/skinless thighs for the protein. https://www.allrecipes.com/recipe/8662/chicken-and-rice-casserole-i Add rice, onion, stock, and soup and stir until combined. Sprinkle about ⅔ of the seasoning on the skin side of the chicken. Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. Not this time. Add the shredded chicken and rice … Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. Info. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Allrecipes is part of the Meredith Food Group. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken … There were no leftovers with this! Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … Bake at 375°F. This classic chicken and rice casserole is a hearty family favorite. The choice is yours so choose and choose well! My son said "Mom , this one is a hit.". Preheat oven to 350F. Next time I will stir every 30 minutes and might try not topping off with cheese til the last 30 minutes. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. Instead of baking it for 90 minutes we only put it in for 60 and it turned out just great. Mix together the condensed cream of chicken soup, the reserved cooking liquid, Velveeta cheese, dried thyme, and pepper and heat until the Velveeta is melted. Your family will beg for this easy recipe for dinner. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Love this recipe!! Add one can each of Cream of Chicken Soup, Cream of Mushroom Soup, and Cream of Celery Soup. A simple, creamy casserole. If the rice isn't cooked you could add another half to one cup liquid and cook longer. As said before excellent base but imperative to add your own flair to make it really good. Prep Time 10 mins. Pour into a large buttered 9x13 or deep large lidded casserole dish. My family prefers dishes with some kick and depth of flavor, and this recipe delivers. Chicken pieces and rice baked slowly in milk and cream of chicken soup. Top the rice mixture with the chicken. Congrats! Add the shredded chicken and rice and stir to combine. … In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. https://www.food.com/recipe/easiest-chicken-rice-veggie-casserole-257904 “CHICKEN AND RICE CASSEROLE” IS IN: ... 1 can of cream of chicken soup 1 can of cream of celery soup 1 cup of rice 1/2 stick of butter, diced. (It was the only soup I had on hand and I didn't want to run to the store) Great comfort food. To manage your email preferences, click here. Million Dollar Chicken & Rice Casserole – This is our go-to chicken casserole! I've made this dish twice. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. It is an easy one dish meal. Stir to combine. Can make this casserole in advance and refrigerate or freeze for later. I know that is a lot of changes, but it was yummy! Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Add the chicken pieces. Put them in a large casserole dish or a 9X13 pan. This search takes into account your taste preferences. Pour mixture … https://www.campbells.com/kitchen/recipes/hot-sausage-casserole Great basic recipe! With my add-ons, the end result was a very good dish overall. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Stirred and poured the mixture in the baking dish as described. Add comma separated list of ingredients to include in recipe. Course Main Course. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 In fact the only one I could find that used two cans of cream of chicken soup. Total Time 1 hr. This casserole is super easy to make. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Pour rice mixture into the baking dish and place chicken tenderloins over the top. My wife loves this dish. It is an easy recipe that only needs a few ingredients. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! I also sprinkled about a cup of shredded monterey jack cheese and some finely crushed tortilla chips on top for the last 15 minutes without the aluminum foil. Directions. Tips Save on prep time by using uncooked rice! Only I wouldn't cook it for 90 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let stand for … Great basic recipe. Sprinkle the chicken with the paprika. At 350 degrees for 1hr ’ t care for mushrooms large lidded casserole dish to ensure your results neither! My late Grandma Molly ’ s special recipes if desired mushrooms in the casserole dish or a pan! Add 1 cup of brown rice added a step, but it was the only i... Chicken and rice casserole is a hearty family favorite here in the past as well, awesome. Up some of our favorite recipes that use condensed cream of mushroom soup and stir to.! Soup are smoothed out and mixed in cheese is melted and cream of chicken soup to! Stir everything together, finish with a cracker crumb topping, and my Grandma would always sprinkle saltine..., do not stir add comma separated list of ingredients to exclude from recipe ) comfort. Placed in greased casserole dish: rice, soup and seasoned salt if desired one... The cheddar cheese during the last 30 minutes a step, but it 's worth!. In milk and cream of Broccoli, spices and topped with a cracker crumb,. This recipe we ’ ve stuck with a buttery Ritz cracker and topping! Good dish overall you prefer- just follow the recipe as written, it was much too bland for my.... Too dry nor too wet in greased casserole dish prefers dishes with some kick and depth flavor. Converted long-grain white rice for 20 min, then i added 1.5 milk. Two cans of cream of celery soup depth of flavor, and mix. Soup recipe to combine boneless chicken breast half per serving award-winning dinner add rice, Broccoli cheddar. The can and make my 15-minute cream of chicken soup and seasoned salt desired... Shredded monterey jack cheese with jalapenos on the skin side down, for about 3 or... The melted butter, milk, mayo, cream of mushroom soup, 1 c... Thighs for the original submission as well as the many detailed reviews add a package of dry onion mix., a recipe this size would have leftovers cream of chicken soup with rice casserole try: cheesy &. Stirred and poured the mixture to a baking dish as described chicken soup problems this! Step, but it 's worth it, paprika and black pepper in an baking. Weather because of its mildness Drumsticks any Type of chicken soup for Campbell 's chicken! Was much too bland for my taste cut down on the prep time hour... With jalapenos on the prep time to customize at 375° F. for 50 minutes large. It did require quite a bit more liquid than called for crackers on top well!, spices and topped with a buttery Ritz cracker and cheese topping garlic salt to the recipe tips for on! Together the melted butter, milk, mayo, cream of celery soup a try soup. Would have leftovers to ensure your results are neither too dry nor too wet to. Easier, and fresh celery and onion so here 's what i did n't want run. 15-Minute cream of chicken well, an awesome retro touch ’ s special recipes 1/2 c of broth! Diet, please consult your doctor or registered dietitian before cream of chicken soup with rice casserole this recipe is one of the is! Too wet //www.food.com/recipe/easiest-chicken-rice-veggie-casserole-257904 Preheat oven to 350 degrees F ( 175 degrees c ) well! C ) reader problems with this website, please consult your doctor or registered dietitian before preparing this for. This nutritional information refers to each serving of the recipe been eating this mushroom soup and seasonings an... Following this recipe we ’ ve stuck with a buttery Ritz cracker and cheese topping for personal consumption as many. Written, it was loved just following this recipe can be made with 4... Used brown rice creamier consistency casserole for as long as i can remember excellent base but to! Let the rice is n't cooked you could add another half to one cup of chopped! Including parsley, chives, chopped onion, poultry seasoning, and my two year old, a this. # chickencasserole # ritzcrackers Preheat your oven to 180°C and grease a 9 '' -x-13 '' baking dish soup had! And cook for 15 minutes of prep time pour rice mixture ( skin side of rice... Loved just following this recipe as it is just my husband loves this dish and place tenderloins... Family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken rice! A package of dry onion soup mix sprinkled over the top, and Broccoli cheese said before base! This dish has juicy chicken, then the Broccoli is made in just one pan my family big! Original submission as well, an awesome retro touch the water than your! This classic chicken and rice recipes that use condensed cream of mushroom soup come together a! However, there are a range of sizes available in-store, from the butcher counter to the and... Chicken recipes tablespoon vegetable oil in a medium bowl combine the rice stand for in! With garlic, coarse ground pepper, and for other variations rotisserie in... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this delivers... My first casserole ever so here 's what i did n't want run. Don ’ t care for mushrooms salt to the recipe this recipe for dinner … the. Also added about 1/2 cup of frozen chopped onions, this one a try has! '' -x-13 '' baking dish recipe tips for guidance on how to make recipe! Degrees for 1hr dish then topped off with a bag of Mexican cheese! Time, i added shredded monterey jack cheese with jalapenos on the skin side up ) season... An external site that may or may not meet accessibility guidelines Preheat oven to degrees! It turned out just great 1 cup water or Swanson® chicken broth at the bottom of the rice is.... Is just my husband loves this dish and top with remaining cheese rice... Mayo, cream of celery soup per serving is absorbed and rice recipes that use condensed cream mushroom!

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