It was a fantastic Valentine’s Day meal. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk Cook for 15 minutes. - Cover the pot and cook everything for ten minutes. It’s appreciated….x, Hi, thank you for the recipe. Cook for about 5 minutes. The proper thickener used for Ofe Nsala is pounded yam but if you can’t source fresh yam, you can use Achi, yam flour or Cocoyam. Sorry, you have Javascript Disabled! Learn how your comment data is processed. Tried this and many more other dishes, came out just right ?. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes … Strange for a core Northerner right? Maggi 6. Taste for seasoning, Add the 2nd Knorr cube if needed, be careful when adding salt as your broth already contain salt. 6, Add the palm oil and cook for another 5 minutes. Thanks dear, I really appreciate ??? 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. Wash well and put in the pot you’ll cook the soup. I don’t have any veg tho doesn’t it matter? Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. You can substitute white yam with yam powder or potato puree for the thickening. i tried your party jollof rice and white soup recepie and it came out so delicious. 2 bonnet peppers How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. ... Nsala Soup (White Soup): How to Cook Ofe Nsala. One Onion Thanks. If you’re using fresh yellow Atarodo, blend coarsely and add. Thanks so much for taking the time to leave one. Loooove it. 2. You can serve with Eba, Semovita or Fufu. 7. Enjoy with your favourite swallow or just on its own like you would, fresh fish pepper soup…. 8. Add more water, dry fish, maggi and pepper into the meat pot. Yes, we made the ogbono soup video with bitter leaves. Everybody can cook it. When soft pound or mash till it turns to a paste. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Cook for few minutes. I’ve always wanted to learn how to cook delicacies from the Eastern part of Nigeria. Salt 7. Can i use yam powder..why does this one not have uyayak. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. Add the diced garlic, pepper, onions, curry and thyme to the meat. one clove of garlic Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. 1. Make sure this account has posts available on instagram.com. 3. Unu agbaliala. Serve with fufu or pounded yam. Add Uziza leaves to it and cook for 3 to 5 minutes. Meat 11. If you’re using Achi, mix with water before adding, this is to restrict your soup from being lumpy. Add 1 Knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. Take the fresh fish out afterwards, you may wish to shred your cooked Stockfish at this time and add back into the broth, I just prefer mine left in wholely. 6. Add a little water. Oha leaves 2. Stir and allow to cook. two green peppers 2. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe This will also soften the fish variants. Find out the many tricks of preparing this popular soup using the caking method. Ingredients: 4 handfuls of Okazi leaves. It is a very rich fresh fish soup, traditionally made with Catfish. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. These are the spices I’ll be using, Dawadawa/Ogiri,  Ehuru(Calabash nutmeg) and Uziza seeds, I’m using pre-ground Uda…. Stir it carefully to remove any lumps. The ones in this soup look so juicy and fresh, so good you want to take one with every morsel of my millet fufu or eba. Copyright ©2016 Sisi Jemimah. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). How to Cook Oha Soup with Achi and Egusi. 10 -15 green beans Cook for another 15 minutes. A pinch of salt 1 fish Stir continuously to avoid lumps. Cook for 15 minutes. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. All rights reserved. what should it look like when its done blending, watery or thick? And it’s done…. Cook till the Stockfish is tender. Add the mashed yam, allow it dissolve properly. Dissolve corn starch or flour with water in a bowl. If you’re thinking of using Cocoyam, do remember Cocoyam has a slimy consistency and this will affect the consistency of your soup. The chicken meat sauce should be left in the pot, it is the main ingredient. Dry fish Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. This looks so yummmmmmy. Add periwinkles. thanks a lot, never knew I could blend the yam…gonna try it. How to prepare oha soup with achi. Cook for another 15 minutes. When the yam is cooked,take it out and pound,put in d catfish and d pounded yam into d soup(d yam acts as a thickner),cook til the soup reaches d desired consistency,serve with pounded yam I love how you make it so simplistic and easy to follow. 1 red onion 2. 1 spoon of crayfish Add the fresh fish back into the pot, rock the pot gently to combine, this is … Cook for another 15 minutes. 7. This soup is a must die for. 1. More white soup recipes here. I didnt use daddawa, dont like it much and I also used achi instead of boiled yam since I was serving mine with pounded yam. The consistency of your Ofe Nsala will depend on your preference, I like mine slightly fluid,  just like this; Add the fresh fish back into the pot, rock the pot gently to combine, this is so you don’t break the fish using a spoon…. Ensure you stir to avoid sticking to the pot. Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. Also, if you have problems sourcing Utazi or Uziza, you can do without them. Grounded crayfish 4. Cook for 5 minutes. Hey MissJemma, you can do without the Uziza, I’m sure my response is a tad bit late, sorry Hun…. Add water, cover it and allow to boil. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Salt Another spice that makes up Calabar white soup is the ehu seeds (local or calabash nutmeg); it produces a nice and earthy flavour in the soup while it … You can have Achi soup and fufu using 10 ingredients and 5 steps. Within few minutes, the flour will thicken. 1 tsp of thyme. Add the achi, mix it. I mean the uziza and all that. Lives in Lagos Nigeria. Achi soup is a very delicious dish and very simple to made. I’m pleased to say they ALL loved it. However, please note that Ofe Nsala is actually the main soup of Delta state Ibos and not Anambra. You can use Tilapia or Conger eel…..you’re welcome. In a small bowl, mix Achi in water to a smooth runny consistency,add it to the soup, stir, let cook for 3 minutes, stir and taste for salt, then season as desired. Now, add the pounded yam or your referred thickener. Well done and thanks for sharing. I’ll be using Catfish, Smoked fish and Stockfish. How to prepare Bitterleaf Soup … ? Your email address will not be published. INGREDIENTS 1 medium pack Stockfish I was wondering what other type of fresh fish I can use besides cat fish. The praises from my parents were endless, my boyfriend loved it of course. five medium size carrots Thank you so much for this, I made it yesterday for my boyfriend and my gave a part of it to my parents. Now to cook the soup-1. 4. I’m hoping to try this tonyt. Bbnaija fans react as Ozo Hugs and Pecks Nengi in new video, “There are some guys who can never cheat on their girlfriend, me and 6 others”- Prince says, Watch The Beautiful Moment Erica Was Recieved By Her Fans In Ghana (VIDEO), Bobrisky’s colleague, James Brown bags new endorsement deal, “Did a little something for my Ghanaian QUEENS”- Dorathy says as she shares lovely photos, Actor IK Ogbonna’s Ex-wife, Sonia Celebrates Birthday With Stunning Photos, “I don’t like the way they stared at me in church today”- Ka3na says, “Stop attaching BBnaija to my name, it’s unnecessary”- Tacha Says. Below are ingredients for native soup. Meat 4 handfuls of Okazi leaves. Thanks so much for this recipe. The name of the soup is misleading. Method of preparing white soup with Achi First of all, wash the fish thoroughly, place in a pot and keep aside, since we are using fresh fish and achi to cook ensure all other ingredients are ready before you start cooking. Your chicken sauce is ready and can be served with boiled rice or spaghetti. Now, add more water to the broth depending on the quantity of soup you require. Now add the washed Utazi or Uziza or both. Journalist and Public Relations Expert. 1. It is also Delta Ibo’s soup. Thanks for stopping by! lol. Your email address will not be published. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. 24 Aug. How to Make Edikang Ikong Soup. Next I want to try is Ewedu mixed with spicy gbegiri. Pepper. The soup should be thick. 7. half cup of corn starch or flour At 30-35 minutes, the meat should be ready. Save my name, email, and website in this browser for the next time I comment. Add a little water. 3 full TSP of Achi Wash cow leg with salt and water scrubbing thoroughly and rinsing for about 4 to 5 times. Turn the heat off and leave to simmer for 2-3 minutes. I used assorted, pieces of stock fish, chicken and cat fish. 500gms Assorted Meat or Chicken (if you’re using any), 1 Medium Size Fresh Fish (Preferably Catfish), 2-3 Pieces of Stockfish/Panla ( preferably the head), 2 Tablespoons Dry Ground Pepper or 3 Fresh Yellow Atarodo, 1 Teaspoon Uziza seeds (If you can’t source Ehuru, Uda or Uziza seeds, just use 2 tablespoons pepper soup spice). Salt Add leaves. This site uses Akismet to reduce spam. 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Be careful when adding Utazi as its quite bitter, too much will make your soup really bitter and inedible. Pour d peppersoup ingredients in a pot of water,cut some slices of yam into it,add all d ingredients and seasonings except ur fresh fish. Pound/grind the Uziza seeds and Ehuru and Uda in a dry mill till smooth and set aside…. Assorted Meat. Find out how to cook Nigerian white soup right now! You can cook Egusi soup with fufu using 10 ingredients and 4 steps. I have never eaten this soup so i wasn’t sure what it’s meant to taste like. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Please let me have recipes for other type of soups. When your meat is prepared – add 2-3 cooking cubes (Knorr or Maggi) and cook for five more minutes. Thanks so much . This style of Oha soup is almost the same as the one I just described. How to cook Okazi Soup. God Bless, Sisi Jemimah, I tried this soup and it came out so nicely and delicious. The soup will thicken to the right consistency. White soup, or Ofe Nsala, is a popular Nigerian recipe that originated in the Igbo tribe.There is a different white soup recipe in every family, but there is also the traditional way to make it. Onion 9. Add leaves. Add seasoning cubes to the chicken meat in a pot. Sorry, your blog cannot share posts by email. Wash and slice your Utazi and Uziza, if you’re using dried leaves, soak them to remove traces of dirt and to revive them a bit. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Palm oil 5. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Blending is such a life saver. Taste for salt.Remove pot from fire to stop boiling and stir in the ground Achi. Wash and season the stock fish and cow heart (or beef ) with chopped onions, stock cube and salt to taste.Cook the meat in it’s juice for 5 minutes , then add a little water and leave to cook until tender. Then add vegetables and the chicken, allow it boil for five minutes. I couldn’t get the fresh leaves, had to settle for dried ones. Okazi Soup. 1. Mix the achi thickener with some water to bring it to a medium consistency, see video below. Stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Enjoy with pounded yam, garri or other kids of fufu. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Ingredients to make oha soup with achi. Boil a few cubes of raw white yam. Thanks so much Ajoke and thanks for stopping….?? Peel the yam, wash and boil in a seperate pot. Cook for another 15 minutes. Required fields are marked *. Love the feedback. Let’s know how you get on when you do, thanks…. - Now you can add one cooking cube (Knorr or Maggi), ground crayfish, palm oil, pepper and salt to taste. Post was not sent - check your email addresses! one kilogram of chicken I just tried mine today and it was my first time to cook nsala soup, so delicious that my neighbors won’t allow me to eat it alone. How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) ( Reply ) ( Go Down ) ACHI WITH EGUSI by Brigy : 1:19pm On May 05 , 2009 - Wash your meat carefully and put it into the pot with the fish. Egusi soup is an appetizing soup to behold. Thank you. Put the meat stock on low heat, pour in the floured liquid. 5. me sef, its to be chopping from all the cardinal points na him sure pass for me. I wish I could send u a picture. Uyayak should be removed from the soup after the soup is cooked, it is not to be eaten it is just a spice just like thyme sprig. After 20 minutes, season with salt. Achi 3. The soup should be thick. 4. How to Cook Nsala Soup Nsala soup or white soup as commonly called by Nigerians...Full Text 22 Comments . Add the achi, mix it. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. Seasoning cubes And for Bitterleaf soup, you sure Bitterleaf. 8, Serve with garri/ Eba I’ve made Ofe Nsala in the past without vegetables and they turned out just as yum although frankly, Uziza does add a very pleasant aroma and hotness to the the soup. Thanks to you. Ain’t nobody got time to start pounding yam….LOL! Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. My Stockfish was really tough so I’m starting with this.

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