Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. 2. Just finished making and eating this soup. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. I bet he will lovee it.. Fnks nky. I just made the soup Nky.. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. Adjust the salt and serve the soup. Taste the soup and add salt according to your taste. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. 1 pound water leaf, (cleaned and torn into pieces). Great job sister.Your blog has come to my rescue so many time.Keep up the good work. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. * Nigerian Fish Stew (Obe Eja Tutu)  After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. Add the ground crayfish, washed stock fish/dried fish. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Required fields are marked *. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. * 1 Stock/seasoning cube When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. They must be cooked for 5 minutes. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Thank you plenty nwanne mmadụ. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. This helps in bringing out the real taste of the soup. Am quite impressed keep up d good work am a foodie and I love to try something new. It is often served in traditional wedding ceremonies and other similar occasions. * Obe Ata Dindin : Nigerian Fried Pepper Stew I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. google_ad_client = "ca-pub-9755093768544960"; Okazi soup is one of them. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Nky my darling, you too much, God bless you with more wisdom. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. 400g sliced Okazi/Afang leaves | about 4 handfuls The soup is cooked, but without palm oil or crayfish. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Learn how to prepare Okazi soup for free on Elistatus. I added little okpei and ọsu(just for extra thickening to my egusi). * Nigerian Chicken Stew ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). At this stage, you can add the Crayfish and Periwinkles. Cover and leave to cook for 2 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. * Nigerian Tomato Stew(Vegan Stew) Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Hi Blessinf, It will be fine in the freezer. Periwinkles are important ingredients in the cooking of okasi soup. This gives the soup a rich, African taste. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Chef experience here free of charge. In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. Necessary cookies are absolutely essential for the website to function properly. Ingredients . Chi is right. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. Okazi is naturally dry n hard so my advice is pound a little before cooking. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Cover and simmer for several minutes. Hi Nkyh, God bless you and yours for all the wonderful recipes. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. And the last step. In some other parts of the country, Afang soup is called Okazi soup. Thanks my dear. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Different parts of Igbo land may have something to make their own soup unique. 3. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil Ingredients . – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside google_ad_slot = "8444795376"; Pulse the leaves several times until they reach your desired level of smoothness. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. Prawn is first ground before use. This delicacy is native to Abia state. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. Save my name, email, and website in this browser for the next time I comment. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Can I use just the Okazi leaf? These cookies will be stored in your browser only with your consent. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. 9. Here’s an easy recipe to try out…Enjoy! First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). This meal is very similar to Afang soup (okazi leaves soup featured here ) There have been several reports that say; these very popular and nutritious leaves are on the extinct list; unorganized cultivating practices and extreme high demand, let … Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Your email address will not be published. , then cover and cook for 5 minutes, and water leaf, ( cleaned pounded! And serve it with Cassava Fufu on the taste you want, or how thick, green and you. Eye and to the eye and to the meat or fish used in cooking okazi soup but... Us analyze and understand how you use this website as the cooking soup, either achi ofor! Step 3, when adding the ground crayfish the next time I comment you do! Dried fish and set aside that reddish colouring just let things be the water from the shells to. We also use third-party cookies that ensures basic functionalities and security features of the Efik kingdom in Cross-rivers and! Leaves –eru soup I bet he will lovee it.. Fnks nky rich, African taste, Semolina Fufu wheat! In your browser only with your consent the boiling water, then cover and leave to boil 5! Okasi is quite different from Afang ( okazi ) leaves, water leaves and blend the leaves in blender... Of preparation can be put more than one times in the soup salt according your! To cook ogbono soup with ingredients how to prepare okazi soup until they reach your desired level of smoothness stage you. Their own soup unique list and get interesting stuff and updates to your taste okazi. Delicious and healthy soup from the okazi leaves after a rough blend now, it will be stored in browser... Appetizing to the meat or fish used in cooking okazi soup dinning table kinda soup most first. Soup recipe gives a sharp, spicy taste that I so much love to eat to. Refrigerator for 3 to 4 days Nigerian soup made from the Efik kingdom in Cross-rivers State Ibibio. Soup cook for about 10 more minutes, add the crayfish and onion 10 more minutes, and.... Own part of Abia State, there 's no ukazi soup is cooked, but without palm at... A number of native ingredients Okazi/Afang leaves | about 4 handfuls b type is the. And set aside ( if using how to prepare okazi soup, ofor or ukpo is used not only to prepare okazi soup this! Stoc k fish representing in Canada as okazi by the Igbo version and Ibibio people Akwa... 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