That is most often made in the oven, which produces a lot fewer "bits." Bacon grease has slightly less cholesterol than butter and only 2 more milligrams of saturated fat. If you decide to strain the bacon bits, use a cheesecloth or a small strainer when pouring grease into the storage container. Read the bacon grease storage discussion from the Chowhound General Discussion, Bacon Fat food community. Leave this little setup to filter and strain for at least fifteen minutes. Then, most importantly, eat all of that delicious bacon you just whipped up. Bacon Fat Storage Options: Now that you have your bacon drippings in the glas jar, let’s talk about storage options. How To Strain Bacon Grease. Add 2 cups of water and bring to a rolling boil over high heat. Set the funnel down in the jar, the sieve in the funnel, and line the sieve with the filter. Store in the Refrigerator Make sure to wait a few minutes to strain after cooking so your bacon fat is not still super hot, but not so long that it solidifies. If that’s what you decide to do, strain any little bits and pieces of bacon from the grease before storing it. Instead, let it cool down for at least a few minutes. But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. Now that you have a container, you need to add the grease to it after cooking the bacon. Reduce heat to medium and gently boil for 1-2 minutes. ( do this in batches untill all bacon is cooked) You should now have about 1 cup of bacon fat in the mason jar. Strain the fat through a sieve into a mason jar. (It’s easier to do this if you transfer the … These can be purchased on Amazon and come with a built-in strainer to keep the solids out. Add one cup of water and bring to a boil over high heat. You can add bacon grease to a container that already has some in it from the last time you made bacon. This will allow the bacon bits to be captured and keep your grease safe for consumption at room temperature. How to Save Bacon Grease. On The Counter. As soon as you are done frying your bacon, strain the leftover bacon grease through a cheesecloth, a strainer, or a paper towel. 3 Ways of Storing Bacon Grease Storing bacon grease is relatively straightforward. 13 Easy Steps on How to Butcher a Deer and Get the Perfect Venison, 36 Easy But Delicious Potluck Recipes That Are Perfect For Sharing, Dehydrate Food 101: All You Need to Know to Begin Dehydrating Food, 3 Steps to Savor Your Personalized Homemade Herbal Teas and Infusions, Oven Canning: 4 Important Things You Should Know before You Try It, 74 Delicious Instant Pot Recipes You’ll Want to Make All the Time, 88 Tasty Smoothie Recipes to Start Your Day in a Delicious Way, 4 Easy Methods to Make Healthy Dandelion Tea and 13 Recipes to Try Out, How to Make and Preserve Homemade Tomato Sauce That Only Takes 8 Steps, 23 Fun and Easy Fluff “Salad” Recipes the Whole Family Will Love, 12 Food Preservation Methods to Make Your Food & Harvest Last Longer, How to Make Homemade Kimchi from Your Fall Garden Produce, 21 Award-Winning Recipes for Bread and Jam to Enter the Country Fair. To strain your grease, you will need a funnel that fits into the top of your designated bacon fat container, a mesh sieve, and a coffee filter or something similar. The best way to strain this grease is to get a cheese cloth or a coffee filter and hold it over the jar as you pour the grease in it. How to Cook Spaghetti Squash - It's a love/love thing, Healthy, Homemade Popcorn - It's a love/love thing, Green Beans - Simple, Healthy, and Delicious - It's a love/love thing, Pan Fried Balsamic New Potatoes - It's a love/love thing, Simple, Delicious Green Beans - 20 Dishes, Pan Fried Balsamic New Potatoes - 20 Dishes, How to Roast Pumpkin & Squash Seeds - It's a love/love thing, Simple Zucchini Recipe - It's a love/love thing, Simple, Delicious Green Beans - Easy Make Ahead Meal Planning, Pan Fried Balsamic New Potatoes - Easy Make Ahead Meal Planning, Bacon Grease and 25+ Uses for It. I store my bacon grease in Mason jars in the fridge. Straining Bacon Grease If using cloth, securely place it over the top of your storage container, with a rubber band and slowly pour the bacon grease through it. If you are using plastic containers, please ensure that the oil is cooled properly. I never strain it. Reduce heat to medium and gently boil for 1-2 minutes. Slowly pour the warm bacon grease into the jar—don’t rush this step. After cooking your bacon in a pan, simply strain the leftover grease through a paper towel into a glass jar and store in a refrigerator for up to six months. Don't use plastic—if the fat is still hot, it could melt the container. Join the discussion today. But if you want to get all fancy about it, Amazon has this nifty Bacon Grease Catcher, Container, and Keeper. Close the jar and pop in the fridge for later use. For now, feel free to continue reading. Your email address will not be published. Instead of buying paper towels all the time, I am looking for another way to do this. Store bacon grease in a glass jar, as it will retain its quality for longer, and the fat will stay soft enough to scoop. Disclosure. Stay tuned for the first newsletter in the morning, straight to your inbox. If you prefer to keep these flavorful bits in your … How to Strain Bacon Grease? Don’t let it solidify though. It had a built in strainer. Pressure Canning vs. Water Bath Canning: What’s the Difference? When it’s done, make sure and appreciate the bits of meat that were filtered from your bacon grease, and toss the filter in the trash. After cooking the bacon, ... Pour the grease into a mesh sieve above another container to strain out the solids. Cook kick-ass bacon. Here’s what to do: Step 1: Cook your bacon to perfection. So I just used one of my. Once your bacon is cooked, devour however you see fit, and move on to the next step to strain the grease. If you choose to strain your bacon grease, you can do so with a simple jar (glass is best in my opinion). You can keep that jar on the counter, next to the stove. But I remember my grandmother having one of these on the stove at all times. The grease will run off while it bakes, so there's no need to soak any up. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Place the bacon on a broiler pan. It’s best to store the bacon grease in a glass jar. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. Press the filter down so that it fits snugly inside of the mouth of the jar. I don't strain mine, though I tend to only save grease from bacon I cook for eating in slices. I keep a small piece of flour sack, but cheesecloth also works great, around to strain the chunkies out. While still warm and liquid, strain the grease through a fine mesh sieve or cheese cloth into your storage vessel Use a wide mouth container - and steer clear of plastics as it can melt the container 4. Strain hot rendered bacon fat through a fine mesh strainer into a small saucepan. Inversion Canning: What Is It and Is It Safe? Brunch Pro Theme by Feast Design Co. To prevent contamination, ensure that the bacon fat you plan to store is free of bacon bits. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day. You can make your bacon healthier and less greasy by baking it in the oven. If you are saving your bacon grease, you need to strain it first. This will remove all those dreaded meat pieces that will contribute to the oil going bad. Luckily, Grandma’s secret trick isn’t hard to master. If your strainer has a long handle, which most do, you’ll need some sort of prop for the strainer handle, to keep it from falling over. Pour still warm bacon grease into a glass jar. Once the fat cools and solidifies, it will not strain anymore. (Psst… Check out our do’s and don’ts for getting your strips just right.) Pour the grease through a piece of cheesecloth into a container to strain out the tiny bacon bits left over. I do this for hamburgers too. 5. The grease needs to be hot so it will pass through the paper easily. To store your bacon grease for cooking it's best to strain the oil into a sealable container like a plastic Tupperware or a recycled glass jar. Simply cover the ramekin with a piece of plastic wrap. Strain your bacon grease into your jar after letting it cool slightly. - Greenman Meadows, Simple, Delicious Green Beans | Better Meal Plans, How I Stopped My Hair Loss and Started Regrowth, A glass jar or ceramic mug/ramekin to collect the fat ~ I use and prefer, A lid for the jar ~ as much as I love wide-mouth canning jars, I get annoyed with the two-lid concept. Pour into a Glass Jar. Gently shake all the fat off the bacon, then set aside. Unlike margarine, bacon grease does NOT contain trans fat (aka “bad fat”). Bacon grease makes really delicious fried potatoes. I like to use a pint-sized glass jar with a wide mouth. Hot bacon grease, still in the pan or baking sheet. When storing bacon grease, let it cool down enough in the pan so you can handle it without getting burned. Once you’ve scarfed down your breakfast, return to the bacon grease and strain out any leftover meat until you’re left with just liquid. Do this by lining a mesh sieve with a paper towel and pouring the grease through it as you put it into your mason jar or other container. Pour fresh, used, strained fat into a new jar, using up what is in the old jar first – do not pour old used fat from your old stock on top of new fat. Pour strained grease to a temperature secure, airtight container, and freeze. 2 cups cold water, divided. Transfer to a heat-proof container and and add the remaining cup of cold water. Transfer to a heat-proof container and add the remaining 2 cup of cold water. how to safely freeze items in glass containers, 28 Scrumptious Stuffing Recipes to Have You Spoiled For Choice, 125 Brilliant Zucchini Recipes to the Rescue When Faced with a Rich Harvest, How To Make The Easiest Fermented Pickles Ever, 29 Indulgent Plum Recipes – What to Do With Plums, 8 Easy Tricks to Slash Your Grocery Bill for Thanksgiving on a Budget. In terms of how long it keeps, I tend to have two jars in the fridge, one marked "fill" and one marked "use up." Am I doing something unhealthy by not straining the bits out of my bacon grease? Use bacon fat … Bacon fat is higher in monounsaturated fat (the good fat) than butter. It’s a nice little item to have on hand … FREEZING BACON GREASE As wheat germ is completely fat, it is going to freeze very well for around a year. A comparison between a tablespoon of bacon grease, butter, and canola oil is quite interesting. To thaw, place the container in your fridge overnight. The cloth or strainer will catch all the chunks and the liquid grease will flow into the glass jar resulting in a wonderful flavor bacon grease. You can scoop a spoon from the jar every time you need to use it. Make sure you keep just the oil, not any remnants of breakfast; if you don't have a strainer or cheesecloth lying around try straining the oil with a paper towel. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you … Bake for 10 minutes at 400 degrees and then turn and bake the other side to your desired done-ness. Next, cook the bacon on low heat for about 10 minutes until the bacon is crispy and all of the gummy fat is rendered out. A half-pound of bacon may yield anywhere from 4 tablespoons to 1/4 cup of rendered fat and, assuming you can go through this amount in a week or two, it will remain perfectly fresh stored in the fridge like butter. Strain the fat through a fine mesh sieve into your storage vessel. For years when I cook bacon, I have always placed the bacon on paper towels to soak up the bacon grease. You might want to use a mason jar, a thoroughly cleaned recycled jar, or even a specific fat storage jar. Cooking with Bacon Fat Don’t jump the gun and pour the fat right after you finished cooking. Place a coffee filter over the mouth of a glass container, like a Mason jar. To store your leftover bacon grease: Strain the fat while it’s still liquid to remove any solid bits; Pour the liquid into a sealable glass container. On low to medium heat, cook the bacon evenly for around 10 minutes untill all fat comes out of the bacon. 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